Recipe: Sliced bread leftover fix-up
Happy Sunday to everyone! I hope you're making the best of your day. Last Sunday, I made this quick food recycling as I had many...
Recipe: Egg Salad Sandwich
Hi lovelies, how's your week so far? What are your plans for the weekend? I think I'm just going to relax and take some quality time for...
Pesto pasta w/ feta & pumpkin seeds
I'm quite lazy when it comes to following instructions in recipes or even making one as I like cooking instinctively, so this is the...
Cream Cheese Brownies
I hope you all are doing fine and started the week with a positive attitude đ. For today's post ... recipe day! I don't think I have...
Arancini balls
Snack craving? how about some italian recipe đ. Ingredients: 500g cooked risotto (seasoned to your liking) 50g mozzarella breadcrumbs...
Mushroom risotto with truffle oil
Servings: 4 Ingredients: 300g mushroom (of your choosing) 250g risotto rice 75g parmesan cheese 15cl white wine 1 spoonful of olive oil 2...
Oriental noodle soup with sugar snap peas
Servings: 4 Ingredients: 1 teaspoonful of green curry paste 1 spoonful vegetal oil some fresh coriander, chopped, stems are separated...
Dried tomatoes with parmesan cheese fritters
Servings : 4 Ingredients: For the batter 200g flour 5g bakerâs yeast 20cl warm milk 2 egg yolks 3 egg whites 6g iodized salt 2g ground...
Tomato and roquefort tart
Servings: 4 Ingredients: For the dough 4 sheets of Filo pastry 15g of olive oil For the sauce 25cl sour cream 1 egg 1 egg yolk 1 clove of...
Cheesy Eggplant Burger
Serving: 4 Ingredients for the sauce: ½ cup vegan mayonnaise 1 tablespoon Dijon mustard 2 tablespoons beet horseradish, red...
