

Recipe: Egg Salad Sandwich
Hi lovelies, how's your week so far? What are your plans for the weekend? I think I'm just going to relax and take some quality time for...


Dried tomatoes with parmesan cheese fritters
Servings : 4 Ingredients: For the batter 200g flour 5g baker’s yeast 20cl warm milk 2 egg yolks 3 egg whites 6g iodized salt 2g ground...


Tomato and roquefort tart
Servings: 4 Ingredients: For the dough 4 sheets of Filo pastry 15g of olive oil For the sauce 25cl sour cream 1 egg 1 egg yolk 1 clove of...


Cheesy Eggplant Burger
Serving: 4 Ingredients for the sauce: ½ cup vegan mayonnaise 1 tablespoon Dijon mustard 2 tablespoons beet horseradish, red...


Lemonade & Thyme w/ cheese & Zucchini chips
Hey guys! It’s recipe day 👌 Today I will be giving you a vegan recipe I got from my favorite magazine Happinez, I’m not sure whether...