Mushroom risotto with truffle oil
Servings: 4 Ingredients: 300g mushroom (of your choosing) 250g risotto rice 75g parmesan cheese 15cl white wine 1 spoonful of olive oil 2...
Oriental noodle soup with sugar snap peas
Servings: 4 Ingredients: 1 teaspoonful of green curry paste 1 spoonful vegetal oil some fresh coriander, chopped, stems are separated...
Cheesy Eggplant Burger
Serving: 4 Ingredients for the sauce: ½ cup vegan mayonnaise 1 tablespoon Dijon mustard 2 tablespoons beet horseradish, red...
Lemonade & Thyme w/ cheese & Zucchini chips
Hey guys! It’s recipe day 👌 Today I will be giving you a vegan recipe I got from my favorite magazine Happinez, I’m not sure whether...
